These are the questions that we’re going to answer throughout this article as we look to uncover the major differences between these animals.
Comparing Sprats and Sardines
The 5 Key Differences Between Sprats and Sardines
While the biggest differences between sprats and sardines are in their morphology and their phylogenetic family, there are several other distinctions between the two fish. Such features include their size, diet, and where they live. Generally, sprats, belonging to the Sprattus genus, are thin, silver fish with blue or green on their backs, a pointed mouth, and a single fan-shaped dorsal fin. Sardines are silver, green, and gold fish with no scales on their head and a small triangular dorsal fin. Sardines are from the five genera of the Clupeidae family and include the Sardina pulchadus, or the true sardine.
Sprats vs. Sardines: Size
The average sardine is larger than a sprat. Sardines can measure between 2 and 3 ounces or weigh up to 7 pounds in some cases. They measure anywhere between 3.9 and 11 inches. Sprats are somewhat smaller fish that weigh between 0.4 and 0.7 ounces and measure 3.5 to 7 inches in length. Given the fact that both terms are broadly applied to both types of schooling fish, these measurements are approximate, but offer a good idea of their general size.
Sprats vs. Sardines: Morphology
Sprats and sardines look a lot alike at first glance; however, there are some key features that distinguish the two silvery fish. Sprats have blue and green on their backs; possess a single, fan-shaped dorsal fin; and their mouths come to a point. Sardines are silver, green, and gold; have no scales on their heads; and they have a very small, triangular dorsal fin that resembles a shark’s tooth. True sardines also have reddish-brown flesh.
Sprats vs. Sardines: Diet
Sprats and sardines are important members of the food chain. These fish school in large groups, and they are eaten by larger ocean creatures. Since they are so small, sardines and sprats eat some of the smallest foods on the planet. Sprats feed on plankton, as well as floating fish eggs. While generally sharing the same diet, sardines are known to favor zooplankton and phytoplankton, specifically.
Sprats vs. Sardines: Phylogenetic Family
Sprats and sardines both stem from the same phylogenetic family, Clupeidae; however, they belong to completely different genera. True sprats belong to the Sprattus genus, and five different species of fish exist within that. The most common of the true sprats is the Sprattus sprattus, the European sprat. Five genera of fish are considered sardines. These include Dussumieria, Escualosa, Sardina, Sardinella, and Sardinops. The Sardina pulchadus is considered the most common of the true sardines, and it may be the origin of the fish’s name. This fish’s common name is the European pilchard. 20 species of fish are considered sardines, including ones that do not belong to the Sardina family. In fact, many different fish that do not belong to the same genera as true sprats and true sardines are often included when people identify these creatures. Because the fish are small and hard to tell apart, they’re lumped together in larger groups. These small pelagic forage fish are used as bait, food for humans and animals, and more, so it’s easy to put them under umbrella terms like sprat, sardine, or herring.
Sprats vs. Sardines: Location
Between the two of them, true sprats and sardines are found all over the world. Sprats can be found in western Europe, Australia, New Zealand, the Baltic Sea, and near the Falkland Islands. Meanwhile, sardines are located around the Americas, Europe, the Mediterranean Sea, the Black Sea, off the coast of Australia, some parts of southern Africa, and widely in the waters of the Pacific and Indian Oceans. Now that we’ve looked at sprats and sardines, you can see how similar these two types of fish are. As can be seen, though, they’re both very different in certain ways. While it’s hard to quantify these differences across all species of sardines and sprats, you should now have a basic overview of what makes each fish unique.
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